Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion
Summary
Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion is a scholarly article[1].
Key Facts
Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-surface-texture-of-dried-hami-jujube-using-optimized-support-vector-machine-based-on-visual-features-fusio
MLA“Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-surface-texture-of-dried-hami-jujube-using-optimized-support-vector-machine-based-on-visual-features-fusio.
BibTeX@misc{4ortxyz_evaluation-of-surface-texture-of-dried-hami-jujube-using-optimized-support-vector-machine-based-on-visual-features-fusio_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-surface-texture-of-dried-hami-jujube-using-optimized-support-vector-machine-based-on-visual-features-fusio}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion — https://4ort.xyz/entity/evaluation-of-surface-texture-of-dried-hami-jujube-using-optimized-support-vector-machine-based-on-visual-features-fusio (retrieved 2026-05-24)
