Evaluating taste-related attributes of black tea by micro-NIRS
Research article (Journal of Food Engineering, 2020) · cited 81× · AI/ML
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- [2] ↑ Evaluating taste-related attributes of black tea by micro-NIRS — instance of (P31): scholarly article. wikidata.org.
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“Evaluating taste-related attributes of black tea by micro-NIRS.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluating-taste-related-attributes-of-black-tea-by-micro-nirs.
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@misc{4ortxyz_evaluating-taste-related-attributes-of-black-tea-by-micro-nirs_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluating taste-related attributes of black tea by micro-NIRS}}, year = {2026}, url = {https://4ort.xyz/entity/evaluating-taste-related-attributes-of-black-tea-by-micro-nirs}, note = {Accessed: 2026-05-24}}
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