Emmental
Swiss cheese
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Emmental
Summary
Emmental ranks in the top 2% of general entities by monthly Wikipedia readership (1,791 views/month).[1]
Key Facts
- Emmental is named after Emmental[2].
- Emmental is made of cow's milk[3].
- Emmental is a type of cow's-milk cheese[4].
- Emmental is a type of pressed cooked cheese[5].
- Emmental is part of Swiss cheeses[6].
- Emmental's Commons category is recorded as Emmental (cheese)[7].
- Emmental's country of origin is recorded as Switzerland[8].
- Emmental's location of creation is recorded as Emmental[9].
- Emmental's product certification is recorded as Appellation d'origine protégée[10].
- Emmental's native label is recorded as {'lang': 'de', 'text': 'Emmentaler'}[11].
- Emmental's different from is recorded as Gruyère[12].
Body
Definition and Type
Recorded subclass of include cow's-milk cheese[4] and pressed cooked cheese[5].
Origins
Emmental is named after Emmental[2].
Use and Application
Emmental is part of Swiss cheeses[6].
Why It Matters
Emmental ranks in the top 2% of general entities by monthly Wikipedia readership (1,791 views/month).[1] Emmental has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[13] Emmental is known by 17 alternative names across languages and contexts.[14]