Embelia subcoriacea

Summary

Embelia subcoriacea is a taxon^[1]. It is known by 5 alternative names across languages and contexts.^[2]

Key Facts

• Embelia subcoriacea's instance of is recorded as taxon^[3].
• Embelia subcoriacea is classified at the rank of species^[4].
• Embelia subcoriacea is classified within Embelia^[5].
• Embelia subcoriacea's scientific name is Embelia subcoriacea^[6].
• Embelia subcoriacea is used for food^[7].
• Embelia subcoriacea's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 58^[8].
• Embelia subcoriacea's short name is recorded as E. subcoriacea^[9].
• Embelia subcoriacea is commonly known as 阿林稀^[10].
• Embelia subcoriacea is commonly known as 大叶酸藤子^[11].
• Embelia subcoriacea is commonly known as 近革叶酸藤果^[12].
• Embelia subcoriacea is commonly known as chua ngút dai^[13].

Body

Classification

Embelia subcoriacea's scientific name is Embelia subcoriacea^[6]. It is classified at the rank of species^[4]. It is classified within Embelia^[5]. Recorded taxon common name include 阿林稀^[10], 大叶酸藤子^[11], 近革叶酸藤果^[12], and chua ngút dai^[13].

Identifiers

Embelia subcoriacea's NCBI taxonomy ID is recorded as 2172037^[14]. Embelia subcoriacea's GBIF taxon ID is recorded as 3719738^[15].

Why It Matters

Embelia subcoriacea is known by 5 alternative names across languages and contexts.^[2]