Embelia rudis

Summary

Embelia rudis is a taxon^[1]. It is known by 9 alternative names across languages and contexts.^[2]

Key Facts

• Embelia rudis's instance of is recorded as taxon^[3].
• Embelia rudis is classified at the rank of species^[4].
• Embelia rudis is classified within Embelia^[5].
• Under binomial nomenclature, Embelia rudis is Embelia rudis^[6].
• Embelia rudis's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 58^[7].
• Embelia rudis's short name is recorded as E. rudis^[8].
• Embelia rudis is commonly known as 野山椒^[9].
• Embelia rudis is commonly known as 白木浆果^[10].
• Embelia rudis is commonly known as 红杨梅^[11].
• Embelia rudis is commonly known as 老鸦果^[12].
• Embelia rudis is commonly known as 了哥脷^[13].
• Embelia rudis is commonly known as 蚂蟥藤^[14].
• Embelia rudis is commonly known as 山胡椒^[15].
• Embelia rudis is commonly known as 网脉酸藤子^[16].

Body

Classification

Embelia rudis's scientific name is Embelia rudis^[6]. It is classified at the rank of species^[4]. It belongs to the parent taxon Embelia^[5]. Recorded taxon common name include 野山椒^[9], 白木浆果^[10], 红杨梅^[11], 老鸦果^[12], 了哥脷^[13], and 蚂蟥藤^[14].

Identifiers

Embelia rudis's NCBI taxonomy ID is recorded as 1603720^[17]. Embelia rudis's GBIF taxon ID is recorded as 3719839^[18].

Why It Matters

Embelia rudis is known by 9 alternative names across languages and contexts.^[2]