Elsholtzia flava
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Elsholtzia flava
Summary
Elsholtzia flava is a taxon[1]. It is known by 9 alternative names across languages and contexts.[2]
Key Facts
- Elsholtzia flava's instance of is recorded as taxon[3].
- Elsholtzia flava is classified at the rank of species[4].
- Elsholtzia flava is classified within Elsholtzia[5].
- Elsholtzia flava's scientific name is Elsholtzia flava[6].
- Elsholtzia flava is used for medicinal plant[7].
- Elsholtzia flava is used for food[8].
- Elsholtzia flava's Commons category is recorded as Elsholtzia flava[9].
- Elsholtzia flava's has basionym is recorded as Aphanochilus flavus[10].
- Elsholtzia flava's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 66[11].
- Elsholtzia flava's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=15016[12].
- Elsholtzia flava's short name is recorded as E. flava[13].
- Elsholtzia flava is commonly known as 黄花香薷[14].
- Elsholtzia flava is commonly known as 野苏子[15].
- Elsholtzia flava is commonly known as 修仙果[16].
- Elsholtzia flava is commonly known as 大野坝艾[17].
- Elsholtzia flava is commonly known as 大叶香芝麻[18].
- Elsholtzia flava is commonly known as 大叶香薷[19].
- Elsholtzia flava is commonly known as 黄花香薷[20].
- Elsholtzia flava is commonly known as 大叶紫苏[21].
- Elsholtzia flava is commonly known as 野苏子(黄花香薷)[22].
- Elsholtzia flava is commonly known as 野苏子[23].
Body
Classification
Under binomial nomenclature, Elsholtzia flava is Elsholtzia flava[6]. It is classified at the rank of species[4]. It is classified within Elsholtzia[5]. Recorded taxon common name include 黄花香薷[14], 野苏子[15], 修仙果[16], 大野坝艾[17], 大叶香芝麻[18], and 大叶香薷[19].
Identifiers
Elsholtzia flava's iNaturalist taxon ID is recorded as 401620[24]. Elsholtzia flava's NCBI taxonomy ID is recorded as 1874232[25]. Elsholtzia flava's Encyclopedia of Life ID is recorded as 2893795[26]. Elsholtzia flava's GBIF taxon ID is recorded as 3900624[27].
Why It Matters
Elsholtzia flava is known by 9 alternative names across languages and contexts.[2]