Electrospinning as a novel encapsulation method for food applications
2014 doctoral thesis by Yun Ping Neo at University of Auckland
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Summary
Electrospinning as a novel encapsulation method for food applications is a doctoral thesis[1].
Key Facts
- Electrospinning as a novel encapsulation method for food applications authored Yun Ping Neo[2].
- Electrospinning as a novel encapsulation method for food applications's instance of is recorded as doctoral thesis[3].
- Electrospinning as a novel encapsulation method for food applications was published by ResearchSpace@Auckland[4].
- Electrospinning as a novel encapsulation method for food applications's copyright license is recorded as Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand[5].
- Electrospinning as a novel encapsulation method for food applications's country of origin is recorded as New Zealand[6].
- Electrospinning as a novel encapsulation method for food applications was released on 2014[7].
- Electrospinning as a novel encapsulation method for food applications's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/21888[8].
- Electrospinning as a novel encapsulation method for food applications's title is recorded as Electrospinning as a novel encapsulation method for food applications[9].
- Electrospinning as a novel encapsulation method for food applications's copyright holder is recorded as Yun Ping Neo[10].
- Electrospinning as a novel encapsulation method for food applications's thesis submitted to is recorded as University of Auckland[11].
- Electrospinning as a novel encapsulation method for food applications's on focus list of Wikimedia project is recorded as NZThesisProject[12].
- Electrospinning as a novel encapsulation method for food applications's copyright status is recorded as copyrighted[13].
- Electrospinning as a novel encapsulation method for food applications's online access status is recorded as open access[14].
- Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Allan J Easteal[15].
- Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Conrad O. Perera[16].
- Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Jianyong Jin[17].
- Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Sudip Ray[18].
- Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Marija Gizdavic-Nikolaidis[19].
- Electrospinning as a novel encapsulation method for food applications's thesis submitted for degree is recorded as Doctor of Philosophy[20].
Body
Designation and Status
Electrospinning as a novel encapsulation method for food applications's instance of is recorded as doctoral thesis[3].