Electrospinning as a novel encapsulation method for food applications

Summary

Electrospinning as a novel encapsulation method for food applications is a doctoral thesis^[1].

Key Facts

• Electrospinning as a novel encapsulation method for food applications authored Yun Ping Neo^[2].
• Electrospinning as a novel encapsulation method for food applications's instance of is recorded as doctoral thesis^[3].
• Electrospinning as a novel encapsulation method for food applications's publisher is recorded as ResearchSpace@Auckland^[4].
• Electrospinning as a novel encapsulation method for food applications's copyright license is recorded as Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand^[5].
• Electrospinning as a novel encapsulation method for food applications's country of origin is recorded as New Zealand^[6].
• Electrospinning as a novel encapsulation method for food applications's publication date is recorded as +2014-00-00T00:00:00Z^[7].
• Electrospinning as a novel encapsulation method for food applications's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/21888^[8].
• Electrospinning as a novel encapsulation method for food applications's Handle ID is recorded as 2292/21888^[9].
• Electrospinning as a novel encapsulation method for food applications's title is recorded as Electrospinning as a novel encapsulation method for food applications^[10].
• Electrospinning as a novel encapsulation method for food applications's copyright holder is recorded as Yun Ping Neo^[11].
• Electrospinning as a novel encapsulation method for food applications's thesis submitted to is recorded as University of Auckland^[12].
• Electrospinning as a novel encapsulation method for food applications's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Electrospinning as a novel encapsulation method for food applications's copyright status is recorded as copyrighted^[14].
• Electrospinning as a novel encapsulation method for food applications's online access status is recorded as open access^[15].
• Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Allan J Easteal^[16].
• Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Conrad O. Perera^[17].
• Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Jianyong Jin^[18].
• Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Sudip Ray^[19].
• Electrospinning as a novel encapsulation method for food applications's thesis committee member is recorded as Marija Gizdavic-Nikolaidis^[20].

Body

Designation and Status

Electrospinning as a novel encapsulation method for food applications's instance of is recorded as doctoral thesis^[3].