Ekuru
meal native to the Yoruba people in Nigeria, usually prepared with peeled beans
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Ekuru
Summary
Ekuru is a dish[1].
Key Facts
- Ekuru is in the country of Nigeria[2].
- Ekuru's instance of is recorded as dish[3].
- Ekuru's instance of is recorded as human food[4].
- Ekuru's instance of is recorded as cuisine[5].
- Ekuru is made of Capsicum[6].
- Ekuru is made of onion[7].
- Ekuru is made of table salt[8].
- Ekuru is made of palm oil[9].
- The location of Ekuru was Osun State[10].
- Ekuru is a type of food[11].
- Ekuru is part of food[12].
- Ekuru is part of Brazilian cuisine[13].
- Ekuru's country of origin is recorded as Nigeria[14].
- Ekuru comprises Beans (Phaseolus spp.) – model food legumes[15].
- Ekuru comprises bean[16].
- Ekuru comprises onion[17].
- Ekuru comprises table salt[18].
- Ekuru comprises nutmeg[19].
- Ekuru comprises bouillon cube[20].
- Ekuru comprises tomato soup[21].
- Ekuru comprises vegetable oil[22].
- Ekuru's used by is recorded as eating[23].
- Ekuru's indigenous to is recorded as Yoruba people[24].
- Ekuru's on focus list of Wikimedia project is recorded as Wiki Loves Cultura Popular Brasil - Culinária[25].
- Ekuru's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[26].