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Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate
Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate
Summary
Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate is a scholarly article[1].
Key Facts
Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-high-pressure-processing-on-cocoyam-peruvian-carrot-and-sweet-potato-changes-in-microstructure-physical-chara
MLA“Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-high-pressure-processing-on-cocoyam-peruvian-carrot-and-sweet-potato-changes-in-microstructure-physical-chara.
BibTeX@misc{4ortxyz_effects-of-high-pressure-processing-on-cocoyam-peruvian-carrot-and-sweet-potato-changes-in-microstructure-physical-chara_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-high-pressure-processing-on-cocoyam-peruvian-carrot-and-sweet-potato-changes-in-microstructure-physical-chara}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate — https://4ort.xyz/entity/effects-of-high-pressure-processing-on-cocoyam-peruvian-carrot-and-sweet-potato-changes-in-microstructure-physical-chara (retrieved 2026-05-24)
