Effect of pulsed electric fields on potato chips processing
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Summary
Effect of pulsed electric fields on potato chips processing is a doctoral thesis[1].
Key Facts
- Effect of pulsed electric fields on potato chips processing authored Setya B M Abduh[2].
- Effect of pulsed electric fields on potato chips processing's instance of is recorded as doctoral thesis[3].
- Effect of pulsed electric fields on potato chips processing was published by OUR Archive[4].
- Effect of pulsed electric fields on potato chips processing's language of work or name is recorded as English[5].
- Effect of pulsed electric fields on potato chips processing's country of origin is recorded as New Zealand[6].
- Effect of pulsed electric fields on potato chips processing was published on 2020[7].
- Effect of pulsed electric fields on potato chips processing's main subject is color[8].
- Effect of pulsed electric fields on potato chips processing's title is recorded as Effect of pulsed electric fields on potato chips processing[9].
- Effect of pulsed electric fields on potato chips processing's copyright holder is recorded as Setya B M Abduh[10].
- Effect of pulsed electric fields on potato chips processing's thesis submitted to is recorded as University of Otago[11].
- Effect of pulsed electric fields on potato chips processing's on focus list of Wikimedia project is recorded as NZThesisProject[12].
- Effect of pulsed electric fields on potato chips processing's copyright status is recorded as copyrighted[13].
- Effect of pulsed electric fields on potato chips processing's thesis committee member is recorded as Indrawati Oey[14].
- Effect of pulsed electric fields on potato chips processing's thesis committee member is recorded as Dominic Agyei[15].
- Effect of pulsed electric fields on potato chips processing's thesis submitted for degree is recorded as Doctor of Philosophy[16].
Body
Designation and Status
Effect of pulsed electric fields on potato chips processing's instance of is recorded as doctoral thesis[3].