Effect of high pressure and ultrasound on physicochemical properties of quinoa flour

Summary

Effect of high pressure and ultrasound on physicochemical properties of quinoa flour is a master's thesis^[1].

Key Facts

• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour authored Hang Li^[2].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's instance of is recorded as master's thesis^[3].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's publisher is recorded as ResearchSpace@Auckland^[4].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's country of origin is recorded as New Zealand^[5].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's publication date is recorded as +2018-00-00T00:00:00Z^[6].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's main subject is recorded as food science^[7].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's Handle ID is recorded as 2292/43422^[8].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's title is recorded as Effect of high pressure and ultrasound on physicochemical properties of quinoa flour^[9].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's copyright holder is recorded as Hang Li^[10].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's thesis submitted to is recorded as University of Auckland^[11].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's copyright status is recorded as copyrighted^[13].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's online access status is recorded as closed user group^[14].
• Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's thesis committee member is recorded as Fan Zhu^[15].

Body

Designation and Status

Effect of high pressure and ultrasound on physicochemical properties of quinoa flour's instance of is recorded as master's thesis^[3].