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Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
Research article (Food Chemistry, 2021) · cited 138× · AI/ML
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
Summary
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame is a scholarly article[1].
Key Facts
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-different-drying-techniques-on-drying-kinetics-nutritional-components-antioxidant-capacity-physical-properties
MLA“Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-different-drying-techniques-on-drying-kinetics-nutritional-components-antioxidant-capacity-physical-properties.
BibTeX@misc{4ortxyz_effect-of-different-drying-techniques-on-drying-kinetics-nutritional-components-antioxidant-capacity-physical-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-different-drying-techniques-on-drying-kinetics-nutritional-components-antioxidant-capacity-physical-properties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame — https://4ort.xyz/entity/effect-of-different-drying-techniques-on-drying-kinetics-nutritional-components-antioxidant-capacity-physical-properties (retrieved 2026-05-24)
