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Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity
Research article (Food Quality and Preference, 2021) · cited 11× · AI/ML
Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity
Summary
Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity is a scholarly article[1].
Key Facts
Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-basic-structural-variation-aimed-at-increasing-perceivable-textures-in-model-foods-on-the-perception-of-textur
MLA“Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-basic-structural-variation-aimed-at-increasing-perceivable-textures-in-model-foods-on-the-perception-of-textur.
BibTeX@misc{4ortxyz_effect-of-basic-structural-variation-aimed-at-increasing-perceivable-textures-in-model-foods-on-the-perception-of-textur_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-basic-structural-variation-aimed-at-increasing-perceivable-textures-in-model-foods-on-the-perception-of-textur}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity — https://4ort.xyz/entity/effect-of-basic-structural-variation-aimed-at-increasing-perceivable-textures-in-model-foods-on-the-perception-of-textur (retrieved 2026-05-24)
