Echicha
Ẹchịcha (also, Achịcha) is a meal usually prepared and eaten by the Igbos in Nigeria. Its main constituents are dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil.
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Echicha
Summary
Echicha ranks in the top 2% of general entities by monthly Wikipedia readership (7 views/month).[1]
Key Facts
- Echicha's image is recorded as Plastic bowl full of echicha.jpg[2].
- Echicha's continent is recorded as Africa[3].
- Echicha's subclass of is recorded as food[4].
- Echicha's has use is recorded as nutrition[5].
- Echicha's country of origin is recorded as Nigeria[6].
- Echicha's has part is recorded as cocoyam[7].
- Echicha's has part is recorded as pigeon pea[8].
- Echicha's has part is recorded as palm oil[9].
- Echicha's has part is recorded as onion[10].
- Echicha's has part is recorded as Capsicum[11].
- Echicha's has part is recorded as table salt[12].
- Echicha's Freebase ID is recorded as /m/0k8131b[13].
- Echicha's indigenous to is recorded as Igbo people[14].
- Echicha's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[15].
Why It Matters
Echicha ranks in the top 2% of general entities by monthly Wikipedia readership (7 views/month).[1]