E-nose based control charts for fish freshness evaluation

Research article (Food Research International, 2025) · cited 11× · AI/ML
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E-nose based control charts for fish freshness evaluation

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E-nose based control charts for fish freshness evaluation is a scholarly article[1].

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  • E-nose based control charts for fish freshness evaluation's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). E-nose based control charts for fish freshness evaluation. Retrieved May 24, 2026, from https://4ort.xyz/entity/e-nose-based-control-charts-for-fish-freshness-evaluation
MLA “E-nose based control charts for fish freshness evaluation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/e-nose-based-control-charts-for-fish-freshness-evaluation.
BibTeX @misc{4ortxyz_e-nose-based-control-charts-for-fish-freshness-evaluation_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{E-nose based control charts for fish freshness evaluation}}, year = {2026}, url = {https://4ort.xyz/entity/e-nose-based-control-charts-for-fish-freshness-evaluation}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): E-nose based control charts for fish freshness evaluation — https://4ort.xyz/entity/e-nose-based-control-charts-for-fish-freshness-evaluation (retrieved 2026-05-24)

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