Dymdama
A stew of the peoples of Central Asia
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Dymdama
Summary
Dymdama ranks in the top 2% of general entities by monthly Wikipedia readership (33 views/month).[1]
Key Facts
- Dymdama's image is recorded as Dimlama (16425713838).jpg[2].
- Dymdama's made from material is recorded as carrot[3].
- Dymdama's made from material is recorded as Brassica oleracea[4].
- Dymdama's made from material is recorded as meat[5].
- Dymdama's made from material is recorded as potato[6].
- Dymdama's made from material is recorded as Onion[7].
- Dymdama's subclass of is recorded as stew[8].
- Dymdama's Commons category is recorded as Dimlama[9].
- Dymdama's country of origin is recorded as Kyrgyzstan[10].
- Dymdama's country of origin is recorded as Kazakhstan[11].
- Dymdama's country of origin is recorded as Uzbekistan[12].
- Dymdama's Freebase ID is recorded as /m/04lj_wl[13].
- Dymdama's cuisine is recorded as Kyrgyz cuisine[14].
- Dymdama's cuisine is recorded as Cuisine of Uzbekistan[15].
- Dymdama's cuisine is recorded as Kazakh cuisine[16].
- Dymdama's TasteAtlas ID is recorded as dimlama[17].
Why It Matters
Dymdama ranks in the top 2% of general entities by monthly Wikipedia readership (33 views/month).[1] Dymdama has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[18]