Dutch-process cocoa
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Dutch-process cocoa
Summary
Dutch-process cocoa ranks in the top 2% of general entities by monthly Wikipedia readership (205 views/month).[1]
Key Facts
- Dutch-process cocoa is credited with the discovery of Coenraad Johannes van Houten[2].
- Dutch-process cocoa's image is recorded as Dutch process and natural cocoa.jpg[3].
- Dutch-process cocoa's subclass of is recorded as cocoa powder[4].
- Dutch-process cocoa's subclass of is recorded as chocolate[5].
- Dutch-process cocoa's country of origin is recorded as Netherlands[6].
- Dutch-process cocoa's Freebase ID is recorded as /m/02tm6r[7].
- Dutch-process cocoa's Encyclopædia Britannica Online ID is recorded as topic/Dutch-process[8].
Body
Works and Contributions
Dutch-process cocoa is credited with the discovery of Coenraad Johannes van Houten[2].
Why It Matters
Dutch-process cocoa ranks in the top 2% of general entities by monthly Wikipedia readership (205 views/month).[1] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[9] It is known by 5 alternative names across languages and contexts.[10]