dovga

Summary

dovga ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).^[1]

Key Facts

• dovga's image is recorded as Dovga e-citizen.JPG^[2].
• dovga's made from material is recorded as katyk^[3].
• dovga's made from material is recorded as culinary herb^[4].
• dovga's made from material is recorded as spinach^[5].
• dovga's made from material is recorded as yogurt^[6].
• dovga's subclass of is recorded as cold sweet soup^[7].
• dovga's subclass of is recorded as fermented milk product^[8].
• dovga's Commons category is recorded as Dovğa^[9].
• dovga's country of origin is recorded as Azerbaijan^[10].
• dovga's Freebase ID is recorded as /m/0ndk7k5^[11].
• dovga's native label is recorded as {'lang': 'az', 'text': 'dovğa'}^[12].
• dovga's cuisine is recorded as Azerbaijani cuisine^[13].
• dovga's cuisine is recorded as Cuisine of Uzbekistan^[14].
• dovga's TasteAtlas ID is recorded as dovga^[15].
• dovga's course is recorded as first course^[16].

Why It Matters

dovga ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).^[1] dovga has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[17]