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Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis
Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2022) · cited 11× · AI/ML
Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis
Summary
Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis is a scholarly article[1].
Key Facts
Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-adulterated-milk-using-temperature-perturbed-two-dimensional-infrared-correlation-spectroscopy-and-mul
MLA“Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-adulterated-milk-using-temperature-perturbed-two-dimensional-infrared-correlation-spectroscopy-and-mul.
BibTeX@misc{4ortxyz_discrimination-of-adulterated-milk-using-temperature-perturbed-two-dimensional-infrared-correlation-spectroscopy-and-mul_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-adulterated-milk-using-temperature-perturbed-two-dimensional-infrared-correlation-spectroscopy-and-mul}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis — https://4ort.xyz/entity/discrimination-of-adulterated-milk-using-temperature-perturbed-two-dimensional-infrared-correlation-spectroscopy-and-mul (retrieved 2026-05-24)