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Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods

Research article (Applied Spectroscopy, 2019) · cited 31× · AI/ML
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Summary

Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods is a scholarly article[1].

Key Facts

  • Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods. Retrieved October 19, 2026, from https://4ort.xyz/entity/differentiation-of-edible-oils-by-type-using-raman-spectroscopy-and-pattern-recognition-methods
MLA “Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 19 Oct. 2026, https://4ort.xyz/entity/differentiation-of-edible-oils-by-type-using-raman-spectroscopy-and-pattern-recognition-methods.
BibTeX @misc{4ortxyz_differentiation-of-edible-oils-by-type-using-raman-spectroscopy-and-pattern-recognition-methods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods}}, year = {2026}, url = {https://4ort.xyz/entity/differentiation-of-edible-oils-by-type-using-raman-spectroscopy-and-pattern-recognition-methods}, note = {Accessed: 2026-10-19}}
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