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Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents
Research article (Food Hydrocolloids, 2020) · cited 110× · AI/ML
Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents
Summary
Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents is a scholarly article[1].
Key Facts
Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents. Retrieved May 24, 2026, from https://4ort.xyz/entity/differences-in-starch-structure-physicochemical-properties-and-texture-characteristics-in-superior-and-inferior-grains-o
MLA“Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/differences-in-starch-structure-physicochemical-properties-and-texture-characteristics-in-superior-and-inferior-grains-o.
BibTeX@misc{4ortxyz_differences-in-starch-structure-physicochemical-properties-and-texture-characteristics-in-superior-and-inferior-grains-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents}}, year = {2026}, url = {https://4ort.xyz/entity/differences-in-starch-structure-physicochemical-properties-and-texture-characteristics-in-superior-and-inferior-grains-o}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents — https://4ort.xyz/entity/differences-in-starch-structure-physicochemical-properties-and-texture-characteristics-in-superior-and-inferior-grains-o (retrieved 2026-05-24)
