Differences in dairy products
0 sources
Differences in dairy products
Summary
Differences in dairy products is a version, edition or translation[1].
Key Facts
- Differences in dairy products authored Henry Elijah Alvord[2].
- Differences in dairy products's instance of is recorded as version, edition or translation[3].
- Differences in dairy products's place of publication is recorded as New York City[4].
- Differences in dairy products's language of work or name is recorded as English[5].
- Differences in dairy products was published on January 1, 1888[6].
- Differences in dairy products's number of pages is recorded as {'unit': '1', 'amount': '+34'}[7].
- Differences in dairy products's title is recorded as Differences in dairy products[8].
- Differences in dairy products's author name string is recorded as American Jersey Cattle Club[9].
- Differences in dairy products's copyright status is recorded as public domain[10].
- Differences in dairy products's copyright status is recorded as public domain[11].
Body
Authorship and Creation
Differences in dairy products authored Henry Elijah Alvord[2].
Publication
Differences in dairy products was released on January 1, 1888[6]. Its place of publication is recorded as New York City[4]. Its language of work or name is recorded as English[5].