Dictionnaire des cultures alimentaires
dictionary on Food Science
Press Enter · cited answer in seconds
0 sources
Dictionnaire des cultures alimentaires
Summary
Dictionnaire des cultures alimentaires is a literary work[1].
Key Facts
- Dictionnaire des cultures alimentaires authored Jean-Pierre Poulain[2].
- Dictionnaire des cultures alimentaires's instance of is recorded as literary work[3].
- Dictionnaire des cultures alimentaires's editor is recorded as Jean-Pierre Poulain[4].
- Dictionnaire des cultures alimentaires's OCLC number is recorded as 819311222[5].
- Dictionnaire des cultures alimentaires's Bibliothèque nationale de France ID is recorded as 42786840h[6].
- Dictionnaire des cultures alimentaires's place of publication is recorded as Paris[7].
- Dictionnaire des cultures alimentaires's language of work or name is recorded as French[8].
- Dictionnaire des cultures alimentaires's country of origin is recorded as France[9].
- Dictionnaire des cultures alimentaires's publication date is recorded as +2012-00-00T00:00:00Z[10].
- Dictionnaire des cultures alimentaires's Open Library ID is recorded as OL23118284W[11].
- Dictionnaire des cultures alimentaires's has edition or translation is recorded as Q133014291[12].
- Dictionnaire des cultures alimentaires's main subject is recorded as eating[13].
- Dictionnaire des cultures alimentaires's SUDOC editions is recorded as 16557464X[14].
- Dictionnaire des cultures alimentaires's number of pages is recorded as {'unit': '1', 'amount': '+1465'}[15].
- Dictionnaire des cultures alimentaires's title is recorded as Dictionnaire des cultures alimentaires[16].
- Dictionnaire des cultures alimentaires's OCLC work ID is recorded as 1183287532[17].
- Dictionnaire des cultures alimentaires's form of creative work is recorded as dictionary[18].
- Dictionnaire des cultures alimentaires's Dewey Decimal Classification is recorded as 394.120 3[19].
Body
Works and Contributions
Dictionnaire des cultures alimentaires authored Jean-Pierre Poulain[2].