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Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
Research article (Food Quality and Preference, 2020) · cited 10× · AI/ML
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
Summary
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees is a scholarly article[1].
Key Facts
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees. Retrieved May 24, 2026, from https://4ort.xyz/entity/development-and-pilot-testing-of-a-questionnaire-to-assess-sensory-quality-control-sqc-knowledge-attitudes-and-practices
MLA“Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/development-and-pilot-testing-of-a-questionnaire-to-assess-sensory-quality-control-sqc-knowledge-attitudes-and-practices.
BibTeX@misc{4ortxyz_development-and-pilot-testing-of-a-questionnaire-to-assess-sensory-quality-control-sqc-knowledge-attitudes-and-practices_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees}}, year = {2026}, url = {https://4ort.xyz/entity/development-and-pilot-testing-of-a-questionnaire-to-assess-sensory-quality-control-sqc-knowledge-attitudes-and-practices}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees — https://4ort.xyz/entity/development-and-pilot-testing-of-a-questionnaire-to-assess-sensory-quality-control-sqc-knowledge-attitudes-and-practices (retrieved 2026-05-24)
