Devastotra Poddar

Summary

Devastotra Poddar is a human^[1]. They worked as a researcher^[2].

Key Facts

• Devastotra Poddar's professions included researcher^[2].
• Devastotra Poddar was educated at Massey University^[3].
• Devastotra Poddar's doctoral advisor was Harjinder Singh^[4].
• Devastotra Poddar's doctoral advisor was Jon Stuart Palmer^[5].
• Devastotra Poddar's doctoral advisor was Shantanu Das^[6].
• Devastotra Poddar's instance of is recorded as human^[7].
• Devastotra Poddar's ORCID iD is recorded as 0000-0002-2027-9243^[8].
• Devastotra Poddar earned the academic degree of Doctor of Philosophy^[9].
• Devastotra Poddar's academic thesis is recorded as Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions^[10].
• Devastotra Poddar's on focus list of Wikimedia project is recorded as NZThesisProject^[11].
• Devastotra Poddar's OpenAlex ID is recorded as A5058234120^[12].

Body

Education

Devastotra Poddar's education included a stint at Massey University^[3]. Doctoral advisors include Harjinder Singh^[4], a food scientist^[13], b. 1957^[14], of India^[15], awarded the The Prime Minister’s Science Prize^[16], specialised in food industry^[17]; Jon Stuart Palmer^[5], a food technologist^[18]; and Shantanu Das^[6]. They earned the academic degree of Doctor of Philosophy^[9].

Career and Affiliations

Devastotra Poddar worked as a researcher^[2].

FAQs

What did Devastotra Poddar do for work?

Devastotra Poddar worked as researcher^[2].

Where did Devastotra Poddar go to school?

Devastotra Poddar was educated at Massey University^[3].