Denham G Cook

Summary

Denham G Cook is a human^[1]. They worked as a researcher^[2].

Key Facts

• Denham G Cook worked as a researcher^[2].
• Among Denham G Cook's employers was Institute for Crop and Food Research^[3].
• Among Denham G Cook's employers was University of Waikato^[4].
• Denham G Cook's doctoral advisor was Neill A. Herbert^[5].
• Denham G Cook's doctoral advisor was Anthony Hickey^[6].
• Denham G Cook's instance of is recorded as human^[7].
• Denham G Cook earned the academic degree of Doctor of Philosophy^[8].
• Denham G Cook's family name is recorded as Cook^[9].
• Denham G Cook's academic thesis is recorded as The physiological basis of hypoxia avoidance behaviours in fish^[10].
• Denham G Cook's academic thesis is recorded as The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage^[11].
• Denham G Cook's on focus list of Wikimedia project is recorded as NZThesisProject^[12].

Body

Education

Doctoral advisors include Neill A. Herbert^[5], a marine biologist^[13] and Anthony Hickey^[6], a researcher^[14], of New Zealand^[15]. Denham G Cook earned the academic degree of Doctor of Philosophy^[8].

Career and Affiliations

Denham G Cook's professions included researcher^[2]. Employers include Institute for Crop and Food Research^[3], a government agency^[16], in New Zealand^[17], founded in 1992^[18] and University of Waikato^[4], a public university^[19], in New Zealand^[20], founded in 1964^[21].

FAQs

What did Denham G Cook do for work?

Denham G Cook worked as researcher^[2].