David Julian McClements
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David Julian McClements
Summary
David Julian McClements is a human[1]. His place of birth was England[2]. He worked as a food scientist[3].
Key Facts
- David Julian McClements's place of birth was England[2].
- David Julian McClements held citizenship in United Kingdom[4].
- David Julian McClements's professions included food scientist[3].
- David Julian McClements was employed by University of Massachusetts Amherst[5].
- David Julian McClements's doctoral advisor was Megan J Povey[6].
- David Julian McClements received the Nils Foss Prize[7].
- David Julian McClements is recorded as male[8].
- David Julian McClements's instance of is recorded as human[9].
- David Julian McClements's family name is recorded as McClements[10].
- David Julian McClements's given name is recorded as David[11].
- David Julian McClements's given name is recorded as Julian[12].
- David Julian McClements's academic thesis is recorded as The use of ultrasonics for characterising fats and emulsions[13].
Body
Origins and Family
David Julian McClements was born in England[2].
Education
David Julian McClements's doctoral advisor was Megan J Povey[6].
Career and Affiliations
David Julian McClements worked as a food scientist[3]. He was employed by University of Massachusetts Amherst[5].
Recognition
David Julian McClements received the Nils Foss Prize[7].
FAQs
Where was David Julian McClements born?
Born in England[2], David Julian McClements…
What did David Julian McClements do for work?
David Julian McClements worked as food scientist[3].
What awards did David Julian McClements receive?
Honors received include Nils Foss Prize[7].