Datshi
type of cheese from Bhutan
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Datshi
Summary
Datshi ranks in the top 2% of general entities by monthly Wikipedia readership (33 views/month).[1]
Key Facts
- Datshi's made from material is recorded as yak milk[2].
- Datshi's subclass of is recorded as cheese[3].
- Datshi's country of origin is recorded as Bhutan[4].
- Datshi's native label is recorded as {'lang': 'bo', 'text': 'དར་ཚིལ'}[5].
- Datshi's Google Knowledge Graph ID is recorded as /g/11jgdxjkr[6].
Why It Matters
Datshi ranks in the top 2% of general entities by monthly Wikipedia readership (33 views/month).[1] Datshi has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[7]