Danuta Kołożyn-Krajewska
Polish food scientist
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Summary
Danuta Kołożyn-Krajewska is a human[1]. She was born on January 1, 1954[2]. She worked as a lecturer[3] and food scientist[4].
Key Facts
- Danuta Kołożyn-Krajewska was born on January 1, 1954[2].
- Danuta Kołożyn-Krajewska held citizenship in Poland[5].
- Danuta Kołożyn-Krajewska's professions included lecturer[3].
- Danuta Kołożyn-Krajewska worked as a food scientist[4].
- Danuta Kołożyn-Krajewska's field of work was food engineering[6].
- Among Danuta Kołożyn-Krajewska's employers was Jan Długosz University[7].
- Among Danuta Kołożyn-Krajewska's employers was Warsaw University of Life Sciences[8].
- Danuta Kołożyn-Krajewska is recorded as female[9].
- Danuta Kołożyn-Krajewska's instance of is recorded as human[10].
- Danuta Kołożyn-Krajewska earned the academic degree of scientific professorship degree[11].
- Danuta Kołożyn-Krajewska earned the academic degree of habilitation[12].
- Danuta Kołożyn-Krajewska earned the academic degree of doctorate[13].
- Danuta Kołożyn-Krajewska's family name is recorded as Kołożyn[14].
- Danuta Kołożyn-Krajewska's family name is recorded as Krajewska[15].
- Danuta Kołożyn-Krajewska's given name is recorded as Danuta[16].
- Danuta Kołożyn-Krajewska's given name is recorded as Maria[17].
- Danuta Kołożyn-Krajewska's languages spoken, written or signed is recorded as Polish[18].
Body
Origins and Family
Danuta Kołożyn-Krajewska was born on January 1, 1954[2].
Education
Academic degrees include scientific professorship degree[11], habilitation[12], and doctorate[13].
Career and Affiliations
Recorded occupations include lecturer[3] and food scientist[4]. Danuta Kołożyn-Krajewska's field of work was food engineering[6]. Employers include Jan Długosz University[7], a public university[19], in Poland[20], founded in 1971[21], headquartered in Częstochowa[22] and Warsaw University of Life Sciences[8], a public university[23], in Poland[24], founded in 1816[25].
FAQs
What did Danuta Kołożyn-Krajewska do for work?
Danuta Kołożyn-Krajewska worked as lecturer[3] and food scientist[4].