Dairy chemistry
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Summary
Dairy chemistry is a version, edition or translation[1].
Key Facts
- Dairy chemistry's instance of is recorded as version, edition or translation[2].
- Dairy chemistry's place of publication is recorded as London[3].
- Dairy chemistry's language of work or name is recorded as English[4].
- Dairy chemistry was released on January 1, 1905[5].
- Dairy chemistry's number of pages is recorded as {'unit': '1', 'amount': '+224'}[6].
- Dairy chemistry's title is recorded as Dairy chemistry[7].
- Dairy chemistry's author name string is recorded as Harry Snyder[8].
- Dairy chemistry's copyright status is recorded as public domain[9].
Body
Publication
Dairy chemistry was published on January 1, 1905[5]. Its place of publication is recorded as London[3]. Its language of work or name is recorded as English[4].