Dairy chemistry
New York, Macmillan, 1906.
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Dairy chemistry
Summary
Dairy chemistry is a version, edition or translation[1].
Key Facts
- Dairy chemistry's instance of is recorded as version, edition or translation[2].
- Dairy chemistry was published by Macmillan Publishers[3].
- Dairy chemistry's place of publication is recorded as New York City[4].
- Dairy chemistry's language of work or name is recorded as English[5].
- Dairy chemistry was published on January 1, 1906[6].
- Dairy chemistry's number of pages is recorded as {'unit': '1', 'amount': '+236'}[7].
- Dairy chemistry's title is recorded as Dairy chemistry[8].
- Dairy chemistry's author name string is recorded as Harry Snyder[9].
- Dairy chemistry's copyright status is recorded as public domain[10].
Body
Authorship and Creation
Dairy chemistry was published by Macmillan Publishers[3].
Publication
Dairy chemistry was released on January 1, 1906[6]. Its place of publication is recorded as New York City[4]. Its language of work or name is recorded as English[5].