Dagmar Engel
author of "Managing Food Safety"
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Summary
Dagmar Engel is a human[1]. She worked as an author[2].
Key Facts
- Dagmar Engel worked as an author[2].
- Dagmar Engel's field of work was food safety[3].
- Dagmar Engel's field of work was hazard analysis and critical control points[4].
- Dagmar Engel was educated at University of Cologne[5].
- Dagmar Engel is recorded as female[6].
- Dagmar Engel's instance of is recorded as human[7].
- Dagmar Engel's ISNI is recorded as 0000000039383775[8].
- Dagmar Engel's VIAF cluster ID is recorded as 70924043[9].
- Dagmar Engel's Library of Congress authority ID is recorded as nb2008019947[10].
- Dagmar Engel's Freebase ID is recorded as /m/05w77_w[11].
- Dagmar Engel's Open Library ID is recorded as OL3811989A[12].
- Dagmar Engel's Open Library ID is recorded as OL4895123A[13].
- Dagmar Engel's family name is recorded as Engel[14].
- Dagmar Engel's given name is recorded as Dagmar[15].
- Dagmar Engel's different from is recorded as Dagmar Engel[16].
- Dagmar Engel's Goodreads author ID is recorded as 403971[17].
- Dagmar Engel's LinkedIn personal profile ID is recorded as dagmar-m-d-engel-macdonald-7bb971ab[18].
- Dagmar Engel's Dimitri and Aliki Perrotis Central Library ID is recorded as 22864[19].
Body
Education
Dagmar Engel's education included a stint at University of Cologne[5].
Career and Affiliations
Dagmar Engel worked as an author[2]. Fields of work include food safety[3], an academic discipline[20] and hazard analysis and critical control points[4], a methodology[21].
FAQs
What did Dagmar Engel do for work?
Dagmar Engel worked as author[2].
Where did Dagmar Engel go to school?
Dagmar Engel was educated at University of Cologne[5].