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Current nutrition and food science

journal
Periodical scientific_journal Q27722058
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Summary

Current nutrition and food science is a scientific journal[1]. It is known by 3 alternative names across languages and contexts.[2]

Key Facts

  • Current nutrition and food science's instance of is recorded as scientific journal[3].
  • Current nutrition and food science was published by Bentham Science Publishers[4].
  • Current nutrition and food science's language of work or name is recorded as English[5].
  • Current nutrition and food science's archives at is recorded as Portico[6].
  • Current nutrition and food science's country of origin is recorded as Kingdom of the Netherlands[7].
  • Current nutrition and food science's official website is recorded as http://www.benthamscience.com/cnf/index.htm[8].
  • Current nutrition and food science's title is recorded as Current nutrition and food science[9].
  • Current nutrition and food science's title is recorded as Current nutrition & food science[10].
  • Current nutrition and food science's indexed in bibliographic review is recorded as Scopus[11].
  • Current nutrition and food science's indexed in bibliographic review is recorded as Emerging Sources Citation Index[12].

Why It Matters

Current nutrition and food science is known by 3 alternative names across languages and contexts.[2]

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [4] ↑ . wikidata.org.
  3. [5] ↑ . wikidata.org.
  4. [6] ↑ . wikidata.org.
  5. [7] ↑ . wikidata.org.
  6. [8] ↑ . wikidata.org.
  7. [9] ↑ . wikidata.org.
  8. [10] ↑ . wikidata.org.
  9. [11] ↑ . wikidata.org.
  10. [12] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

Aggregate / graph-position facts

  1. [2] ↑ . Wikidata aliases. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Current nutrition and food science. Retrieved May 3, 2026, from https://4ort.xyz/entity/current-nutrition-and-food-science
MLA “Current nutrition and food science.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/current-nutrition-and-food-science.
BibTeX @misc{4ortxyz_current-nutrition-and-food-science_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Current nutrition and food science}}, year = {2026}, url = {https://4ort.xyz/entity/current-nutrition-and-food-science}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Current nutrition and food science — https://4ort.xyz/entity/current-nutrition-and-food-science (retrieved 2026-05-03)

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Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 6w ago · CrossrefIDsBot · 2026-09-10 view diff on Wikidata ↗
    Nlm unique id → 101240244
    Opencitations bibliographic resource id → 921643
    Wikidata description → journal
    Hal journal id → 12275
    + 16 other properties edited (see Wikidata diff for full list)
    "/* wbsetclaim-create:2||1 */ Doi: 10.2174/CNF-15734013-612, Add DOI ID from Crossref"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.