Culinary herbs;
0 sources
Culinary herbs;
Summary
Culinary herbs; is a version, edition or translation[1].
Key Facts
- Culinary herbs; authored Maurice Grenville Kains[2].
- Culinary herbs;'s instance of is recorded as version, edition or translation[3].
- Culinary herbs;'s place of publication is recorded as New York City[4].
- Culinary herbs;'s language of work or name is recorded as English[5].
- Culinary herbs; was released on January 1, 1912[6].
- Culinary herbs;'s number of pages is recorded as {'unit': '1', 'amount': '+174'}[7].
- Culinary herbs;'s title is recorded as Culinary herbs;[8].
- Culinary herbs;'s copyright status is recorded as public domain[9].
- Culinary herbs;'s copyright status is recorded as public domain[10].
Body
Authorship and Creation
Culinary herbs; authored Maurice Grenville Kains[2].
Publication
Culinary herbs; was released on January 1, 1912[6]. Culinary herbs;'s place of publication is recorded as New York City[4]. Its language of work or name is recorded as English[5].