Creamery butter-making
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Creamery butter-making
Summary
Creamery butter-making is a version, edition or translation[1].
Key Facts
- Creamery butter-making's instance of is recorded as version, edition or translation[2].
- Creamery butter-making's place of publication is recorded as Raleigh[3].
- Creamery butter-making's edition number is recorded as 5[4].
- Creamery butter-making's language of work or name is recorded as English[5].
- Creamery butter-making was published on January 1, 1909[6].
- Creamery butter-making's number of pages is recorded as {'unit': '1', 'amount': '+338'}[7].
- Creamery butter-making's title is recorded as Creamery butter-making[8].
- Creamery butter-making's author name string is recorded as John, Edition: 5th ed. Michels[9].
- Creamery butter-making's copyright status is recorded as public domain[10].
Body
Publication
Creamery butter-making was released on January 1, 1909[6]. Its place of publication is recorded as Raleigh[3]. Its language of work or name is recorded as English[5].