Cozonac
sweet leavened bread, traditional in the Balkans
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Cozonac
Summary
Cozonac ranks in the top 2% of general entities by monthly Wikipedia readership (105 views/month).[1]
Key Facts
- Cozonac's image is recorded as Cozonac2.JPG[2].
- Cozonac's image is recorded as Butterzopf.jpg[3].
- Cozonac's made from material is recorded as flour[4].
- Cozonac's subclass of is recorded as Easter bread[5].
- Cozonac's subclass of is recorded as food[6].
- Cozonac's Commons category is recorded as Cozonac[7].
- Cozonac's country of origin is recorded as Romania[8].
- Cozonac's country of origin is recorded as Moldova[9].
- Cozonac's country of origin is recorded as Bulgaria[10].
- Cozonac's Freebase ID is recorded as /m/0dkb9w[11].
- Cozonac's topic's main category is recorded as Category:Cozonac[12].
- Cozonac's Commons gallery is recorded as Cozonac[13].
- Cozonac's TasteAtlas ID is recorded as cozonac[14].
- Cozonac's TasteAtlas ID is recorded as kozinjak[15].
- Cozonac's course is recorded as dessert[16].
Why It Matters
Cozonac ranks in the top 2% of general entities by monthly Wikipedia readership (105 views/month).[1] Cozonac has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[17]