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Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese
Research article (Food Science and Technology Research, 2015) · cited 14× · AI/ML
Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese
Summary
Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese is a scholarly article[1].
Key Facts
Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/coupled-stepwise-pls-vip-and-ann-modeling-for-identifying-and-ranking-aroma-components-contributing-to-the-palatability-
MLA“Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/coupled-stepwise-pls-vip-and-ann-modeling-for-identifying-and-ranking-aroma-components-contributing-to-the-palatability-.
BibTeX@misc{4ortxyz_coupled-stepwise-pls-vip-and-ann-modeling-for-identifying-and-ranking-aroma-components-contributing-to-the-palatability-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese}}, year = {2026}, url = {https://4ort.xyz/entity/coupled-stepwise-pls-vip-and-ann-modeling-for-identifying-and-ranking-aroma-components-contributing-to-the-palatability-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese — https://4ort.xyz/entity/coupled-stepwise-pls-vip-and-ann-modeling-for-identifying-and-ranking-aroma-components-contributing-to-the-palatability- (retrieved 2026-05-24)
