Cotija cheese

Summary

Cotija cheese ranks in the top 2% of general entities by monthly Wikipedia readership (801 views/month).^[1]

Key Facts

• Cotija cheese's image is recorded as Cotija (5200441615).jpg^[2].
• Cotija cheese's made from material is recorded as cow's milk^[3].
• Cotija cheese's subclass of is recorded as pressed cheese^[4].
• Cotija cheese's subclass of is recorded as Mexican cheese^[5].
• Cotija cheese's subclass of is recorded as cow's-milk cheese^[6].
• Cotija cheese's part of is recorded as Mexican cuisine^[7].
• Cotija cheese's Commons category is recorded as Cotija cheese^[8].
• Cotija cheese's country of origin is recorded as Mexico^[9].
• Cotija cheese's Freebase ID is recorded as /m/0d9t1g^[10].
• Cotija cheese's USDA NDB number is recorded as 01267^[11].
• Cotija cheese's Quora topic ID is recorded as Cotija-Cheese^[12].
• Cotija cheese's Wolfram Language entity code is recorded as Entity["FoodType", "Cotija"]^[13].
• Cotija cheese's TasteAtlas ID is recorded as cotija^[14].
• Cotija cheese's FoodOn ID is recorded as 00002542^[15].
• Cotija cheese's Amazon.com browse node is recorded as 16030983011^[16].

Why It Matters

Cotija cheese ranks in the top 2% of general entities by monthly Wikipedia readership (801 views/month).^[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[17]