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Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels
Research article (Food Research International, 2018) · cited 68× · AI/ML
Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels
Summary
Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels is a scholarly article[1].
Key Facts
Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels. Retrieved May 24, 2026, from https://4ort.xyz/entity/cooling-rate-sorbitan-and-glyceryl-monostearate-gelators-elicit-different-microstructural-viscoelastic-and-textural-prop
MLA“Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/cooling-rate-sorbitan-and-glyceryl-monostearate-gelators-elicit-different-microstructural-viscoelastic-and-textural-prop.
BibTeX@misc{4ortxyz_cooling-rate-sorbitan-and-glyceryl-monostearate-gelators-elicit-different-microstructural-viscoelastic-and-textural-prop_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels}}, year = {2026}, url = {https://4ort.xyz/entity/cooling-rate-sorbitan-and-glyceryl-monostearate-gelators-elicit-different-microstructural-viscoelastic-and-textural-prop}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels — https://4ort.xyz/entity/cooling-rate-sorbitan-and-glyceryl-monostearate-gelators-elicit-different-microstructural-viscoelastic-and-textural-prop (retrieved 2026-05-24)
