Control technology assessment of enzyme fermentation processes

Summary

Control technology assessment of enzyme fermentation processes is a technical report^[1].

Key Facts

• Control technology assessment of enzyme fermentation processes authored Kenneth F. Martinez^[2].
• Control technology assessment of enzyme fermentation processes's instance of is recorded as technical report^[3].
• Control technology assessment of enzyme fermentation processes's publisher is recorded as National Institute for Occupational Safety and Health^[4].
• Control technology assessment of enzyme fermentation processes's part of the series is recorded as NIOSH Numbered Publications^[5].
• Control technology assessment of enzyme fermentation processes's part of the series is recorded as NIOSH Technical Report^[6].
• Control technology assessment of enzyme fermentation processes's DOI is recorded as 10.26616/NIOSHPUB88114^[7].
• Control technology assessment of enzyme fermentation processes's language of work or name is recorded as English^[8].
• Control technology assessment of enzyme fermentation processes's publication date is recorded as +1988-02-01T00:00:00Z^[9].
• Control technology assessment of enzyme fermentation processes's sponsor is recorded as NIOSH Division of Physical Sciences and Engineering^[10].
• Control technology assessment of enzyme fermentation processes's main subject is recorded as occupational dust exposure^[11].
• Control technology assessment of enzyme fermentation processes's main subject is recorded as biological hazard^[12].
• Control technology assessment of enzyme fermentation processes's work available at URL is recorded as https://www.cdc.gov/niosh/docs/88-114/^[13].
• Control technology assessment of enzyme fermentation processes's title is recorded as Control technology assessment of enzyme fermentation processes^[14].
• Control technology assessment of enzyme fermentation processes's author name string is recorded as Sheehy-JW^[15].
• Control technology assessment of enzyme fermentation processes's author name string is recorded as Jones-JH^[16].
• Control technology assessment of enzyme fermentation processes's NIOSHTIC-2 ID is recorded as 00182292^[17].
• Control technology assessment of enzyme fermentation processes's NIOSH Numbered Publication ID is recorded as 88-114^[18].
• Control technology assessment of enzyme fermentation processes's on focus list of Wikimedia project is recorded as Wikimedia–NIOSH collaboration^[19].
• Control technology assessment of enzyme fermentation processes's NTIS accession number is recorded as PB89120984^[20].
• Control technology assessment of enzyme fermentation processes's publication type of scholarly work is recorded as scientific publication^[21].

Body

Designation and Status

Control technology assessment of enzyme fermentation processes's instance of is recorded as technical report^[3].