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Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association
Research article (International Journal of Gastronomy and Food Science, 2019) · cited 12× · AI/ML
Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association
Summary
Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association is a scholarly article[1].
Key Facts
Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association. Retrieved May 24, 2026, from https://4ort.xyz/entity/consumers-perception-of-olive-oil-based-dressings-evaluated-by-complementary-techniques-focus-group-and-word-association
MLA“Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/consumers-perception-of-olive-oil-based-dressings-evaluated-by-complementary-techniques-focus-group-and-word-association.
BibTeX@misc{4ortxyz_consumers-perception-of-olive-oil-based-dressings-evaluated-by-complementary-techniques-focus-group-and-word-association_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association}}, year = {2026}, url = {https://4ort.xyz/entity/consumers-perception-of-olive-oil-based-dressings-evaluated-by-complementary-techniques-focus-group-and-word-association}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association — https://4ort.xyz/entity/consumers-perception-of-olive-oil-based-dressings-evaluated-by-complementary-techniques-focus-group-and-word-association (retrieved 2026-05-24)
