Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

Research article (Trends in Food Science & Technology, 2021) · cited 121× · AI/ML
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Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

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Compositional, structural design and nutritional aspects of texture-modified foods for the elderly is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Retrieved May 24, 2026, from https://4ort.xyz/entity/compositional-structural-design-and-nutritional-aspects-of-texture-modified-foods-for-the-elderly
MLA “Compositional, structural design and nutritional aspects of texture-modified foods for the elderly.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/compositional-structural-design-and-nutritional-aspects-of-texture-modified-foods-for-the-elderly.
BibTeX @misc{4ortxyz_compositional-structural-design-and-nutritional-aspects-of-texture-modified-foods-for-the-elderly_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Compositional, structural design and nutritional aspects of texture-modified foods for the elderly}}, year = {2026}, url = {https://4ort.xyz/entity/compositional-structural-design-and-nutritional-aspects-of-texture-modified-foods-for-the-elderly}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Compositional, structural design and nutritional aspects of texture-modified foods for the elderly — https://4ort.xyz/entity/compositional-structural-design-and-nutritional-aspects-of-texture-modified-foods-for-the-elderly (retrieved 2026-05-24)

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