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Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles
Research article (Journal of Food Engineering, 2017) · cited 83× · AI/ML
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles
Summary
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles is a scholarly article[1].
Key Facts
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-between-artificial-neural-network-and-partial-least-squares-regression-models-for-hardness-modeling-during-th
MLA“Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-between-artificial-neural-network-and-partial-least-squares-regression-models-for-hardness-modeling-during-th.
BibTeX@misc{4ortxyz_comparison-between-artificial-neural-network-and-partial-least-squares-regression-models-for-hardness-modeling-during-th_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-between-artificial-neural-network-and-partial-least-squares-regression-models-for-hardness-modeling-during-th}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles — https://4ort.xyz/entity/comparison-between-artificial-neural-network-and-partial-least-squares-regression-models-for-hardness-modeling-during-th (retrieved 2026-05-24)
