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Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions
Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions
Summary
Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions is a scholarly article[1].
Key Facts
Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparative-study-between-serrano-and-iberian-dry-cured-hams-in-relation-to-the-application-of-high-hydrostatic-pressure
MLA“Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparative-study-between-serrano-and-iberian-dry-cured-hams-in-relation-to-the-application-of-high-hydrostatic-pressure.
BibTeX@misc{4ortxyz_comparative-study-between-serrano-and-iberian-dry-cured-hams-in-relation-to-the-application-of-high-hydrostatic-pressure_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions}}, year = {2026}, url = {https://4ort.xyz/entity/comparative-study-between-serrano-and-iberian-dry-cured-hams-in-relation-to-the-application-of-high-hydrostatic-pressure}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions — https://4ort.xyz/entity/comparative-study-between-serrano-and-iberian-dry-cured-hams-in-relation-to-the-application-of-high-hydrostatic-pressure (retrieved 2026-05-24)
