Home ›
Entities
› academia
› Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
Research article (Computers and Electronics in Agriculture, 2018) · cited 56× · AI/ML
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
Summary
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying is a scholarly article[1].
Key Facts
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying. Retrieved May 24, 2026, from https://4ort.xyz/entity/combination-of-computer-vision-and-backscattering-imaging-for-predicting-the-moisture-content-and-colour-changes-of-swee
MLA“Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/combination-of-computer-vision-and-backscattering-imaging-for-predicting-the-moisture-content-and-colour-changes-of-swee.
BibTeX@misc{4ortxyz_combination-of-computer-vision-and-backscattering-imaging-for-predicting-the-moisture-content-and-colour-changes-of-swee_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying}}, year = {2026}, url = {https://4ort.xyz/entity/combination-of-computer-vision-and-backscattering-imaging-for-predicting-the-moisture-content-and-colour-changes-of-swee}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying — https://4ort.xyz/entity/combination-of-computer-vision-and-backscattering-imaging-for-predicting-the-moisture-content-and-colour-changes-of-swee (retrieved 2026-05-24)
