cocoa butter
pale-yellow, edible vegetable fat extracted from the cocoa bean
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cocoa butter
Summary
cocoa butter ranks in the top 2% of general entities by monthly Wikipedia readership (1,646 views/month).[1]
Key Facts
- cocoa butter is made of cocoa bean[2].
- cocoa butter is made of chocolate liquor[3].
- cocoa butter is a type of food[4].
- cocoa butter is a type of intermediate good[5].
- cocoa butter is a type of non-drying oil[6].
- cocoa butter is a type of food ingredient[7].
- cocoa butter is a type of shortening[8].
- cocoa butter is a type of chemical substance[9].
- cocoa butter's Commons category is recorded as Cocoa butter[10].
- cocoa butter's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[11].
- cocoa butter's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+33938'}[12].
Body
Definition and Type
Recorded subclass of include food[4], intermediate good[5], non-drying oil[6], food ingredient[7], shortening[8], and chemical substance[9].
Why It Matters
cocoa butter ranks in the top 2% of general entities by monthly Wikipedia readership (1,646 views/month).[1] It has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[13] It is known by 7 alternative names across languages and contexts.[14]