clove
spice made from dried flowers of clove (Syzygium aromaticum)
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clove
Summary
clove is a food ingredient[1]. clove has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- clove's instance of is recorded as food ingredient[3].
- clove's instance of is recorded as Q4100298[4].
- clove's instance of is recorded as crude drug[5].
- clove's instance of is recorded as herbal medicinal product[6].
- clove is made of bud[7].
- clove is a type of food[8].
- clove is a type of spice[9].
- clove is a type of Q4100298[10].
- clove is a type of kampo herb[11].
- clove is part of jidabokuippo[12].
- clove is part of nyoshinsan[13].
- clove's Commons category is recorded as Clove[14].
- clove comprises essential oil[15].
- clove comprises tanning agent[16].
- clove comprises eugenol[17].
- clove comprises caryophyllene[18].
- clove's has characteristic is recorded as pungency[19].
- clove's has characteristic is recorded as odor[20].
- clove's natural product of taxon is recorded as clove[21].
- clove's different from is recorded as Dianthus[22].
- clove's fabrication method is recorded as drying[23].
- clove's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+61205'}[24].
Why It Matters
clove has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[2] clove is known by 11 alternative names across languages and contexts.[25]