Claus-Peter Lumpp

Summary

Claus-Peter Lumpp is a human^[1]. His place of birth was Tübingen^[2]. He was born on March 5, 1964^[3]. He worked as a cook^[4].

Key Facts

• Claus-Peter Lumpp's place of birth was Tübingen^[2].
• Claus-Peter Lumpp was born on March 5, 1964^[3].
• Claus-Peter Lumpp held citizenship in Germany^[5].
• Claus-Peter Lumpp's professions included cook^[4].
• Claus-Peter Lumpp received the Eckart Witzigmann Prize^[6].
• Claus-Peter Lumpp is recorded as male^[7].
• Claus-Peter Lumpp's instance of is recorded as human^[8].
• Claus-Peter Lumpp's given name is recorded as Claus-Peter^[9].
• Claus-Peter Lumpp's work location is recorded as Hotel Bareiss^[10].
• Claus-Peter Lumpp's languages spoken, written or signed is recorded as German^[11].

Body

Origins and Family

Claus-Peter Lumpp's place of birth was Tübingen^[2]. He was born on March 5, 1964^[3].

Career and Affiliations

Claus-Peter Lumpp worked as a cook^[4].

Recognition

Claus-Peter Lumpp received the Eckart Witzigmann Prize^[6].

FAQs

Where was Claus-Peter Lumpp born?

Claus-Peter Lumpp was born in Tübingen^[2].

What did Claus-Peter Lumpp do for work?

Claus-Peter Lumpp worked as cook^[4].

What awards did Claus-Peter Lumpp receive?

Honors received include Eckart Witzigmann Prize^[6].