Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm

Research article (Journal of Food Processing and Preservation, 2021) · cited 44× · AI/ML
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Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm

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Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm. Retrieved May 24, 2026, from https://4ort.xyz/entity/classification-of-tea-varieties-based-on-fluorescence-hyperspectral-image-technology-and-abcsvm-algorithm
MLA “Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/classification-of-tea-varieties-based-on-fluorescence-hyperspectral-image-technology-and-abcsvm-algorithm.
BibTeX @misc{4ortxyz_classification-of-tea-varieties-based-on-fluorescence-hyperspectral-image-technology-and-abcsvm-algorithm_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm}}, year = {2026}, url = {https://4ort.xyz/entity/classification-of-tea-varieties-based-on-fluorescence-hyperspectral-image-technology-and-abcsvm-algorithm}, note = {Accessed: 2026-05-24}}
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