Classification of peeled pistachio kernels using computer vision and color features

Research article (Engineering in Agriculture Environment and Food, 2017) · cited 29× · AI/ML
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Classification of peeled pistachio kernels using computer vision and color features

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Classification of peeled pistachio kernels using computer vision and color features is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Classification of peeled pistachio kernels using computer vision and color features. Retrieved May 24, 2026, from https://4ort.xyz/entity/classification-of-peeled-pistachio-kernels-using-computer-vision-and-color-features
MLA “Classification of peeled pistachio kernels using computer vision and color features.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/classification-of-peeled-pistachio-kernels-using-computer-vision-and-color-features.
BibTeX @misc{4ortxyz_classification-of-peeled-pistachio-kernels-using-computer-vision-and-color-features_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Classification of peeled pistachio kernels using computer vision and color features}}, year = {2026}, url = {https://4ort.xyz/entity/classification-of-peeled-pistachio-kernels-using-computer-vision-and-color-features}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Classification of peeled pistachio kernels using computer vision and color features — https://4ort.xyz/entity/classification-of-peeled-pistachio-kernels-using-computer-vision-and-color-features (retrieved 2026-05-24)

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